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And my heart beats so that I can hardly speak!



It has arrived.

And it definitely smells like bacon.

It's time for a new Fluid Pudding Feature titled "Does Bacon Make it Better?!"

Tell me what to season, and I'll season. (Turn, turn, turn.)

I'm going to open it in the morning and try it on scrambled eggs.

The rest is up to you.

Posted by: fluidpudding on 9/24/2007 8:58:51 PM , 30 comments
Submitted by dr. dave at 9/24/2007 9:59:50 PM

    the mind boggles...

    expect an extensive list from me shortly.

Submitted by Meghan at 9/24/2007 10:00:17 PM
    Try it on corn on the cob! I think eggs are the fitting first meal with bacon salt, I can't wait to hear how it goes.
Submitted by kat at 9/24/2007 10:06:00 PM
    you should try it on bacon. because nothing tastes better with bacon than bacon.
Submitted by Chookooloonks at 9/24/2007 10:29:21 PM
    Ever since my husband first saw this on your blog, he's been on me to order some.

    Shrimp, baby. Try it on shrimp. Or, oo!
    LOBSTER.
Submitted by Aurora at 9/24/2007 10:37:44 PM
    Toast! Potatoes! Cheese sandwich!
Submitted by kilowatthour at 9/24/2007 10:54:11 PM
    pizza? i've always thought bacon-wrapped pizza would be nice.
Submitted by schmutzie at 9/24/2007 11:21:22 PM
    At this moment, my envy knows no bounds. I can't think of an individual thing you should try it on, because it belongs on almost everything. Heck, you could season one of your knit socks and suck out it out through the fibers.
Submitted by Dana at 9/24/2007 11:26:13 PM
    Mmm pizza, potatoes, and salted tomatoes. Hey, that rhymed!
Submitted by T at 9/25/2007 7:27:02 AM
    umm...pudding?
Submitted by Monkey at 9/25/2007 7:41:03 AM
    After seeing your original post I turned my mom- an avid bacon devottee on to the salt. She thinks the hicory salt is best.
    My suggestion? A faux BLT
Submitted by Liz C. at 9/25/2007 7:52:30 AM
    Yummy delicious vegetables? Steak? buttered popcorn? bacon flavor would totally make those things even better. I mean, the possibilities are pretty much endless, no?
Submitted by All Adither at 9/25/2007 8:38:15 AM
    Got any doughnut salt?
Submitted by You can call me, 'Sir' at 9/25/2007 8:49:48 AM
    1. Fry up some bacon.
    2. Call the paramedics.
    3. Put the bacon salt on the bacon.
    4. Eat.
    5. Experience an ecstasy-induced stroke.
    6. Paramedics arrive.

    Planning ahead saves lives.
Submitted by Amy in KC at 9/25/2007 8:51:59 AM
    Grilled cheese! Tomatoes! Tater tots! Mashed potatoes! Turkey sandwich!
Submitted by Taste Like Crazy at 9/25/2007 9:07:50 AM
    That is one of the strangest, most beautiful things that I've ever seen.
Submitted by Velma at 9/25/2007 9:17:35 AM
    What about a peanut butter sandwich? I've tried PB&B before...and I would try it again.
Submitted by Velma at 9/25/2007 9:17:51 AM
    What about a peanut butter sandwich? I've tried PB&B before...and I would try it again.
Submitted by Tuck at 9/25/2007 10:27:00 AM
    I follow another website where the author is a connosiour of chocolate and just received a bunch of chocolates from a place in Las Vegas with a bacon theme. Now I like bacon and I love chocolate, but why don't you try that combo and let us know how it works?
Submitted by she she at 9/25/2007 11:02:03 AM
    Cantaloupe.
Submitted by Mrs. G. at 9/25/2007 11:14:13 AM
    Pancakes and maple syrup?
Submitted by liz at 9/25/2007 11:23:08 AM
    I can't believe I'm the first person to suggest french fries!

    Oh, and instead of using regular salt to season the raw burger meat before grilling. It's a new twist on the bacon burger!
Submitted by Haus at 9/25/2007 11:33:57 AM
    How about a bacon-salt-rimmed martini?
Submitted by Jane at 9/25/2007 1:12:57 PM
    Waffles, doughnuts...um...try it on everything.
    Maybe not yogurt, though.
Submitted by Stacey at 9/25/2007 1:42:25 PM
    http://www.baconsaltblog.com/

    Of course there is a baconsalt blog!
    Good ideas of what to put it on...
Submitted by Carroll at 9/25/2007 7:56:44 PM
    So, I know you mentioned in that interview how your readers (I among them!) went completely bonkers over the whole Pig Candy thing, and with that in mind I am more than a little reluctant (yet evidently not quite reluctant enough) to confess to you in front of the whole entire internet that I am in the process of having an anticipatory bacon salt orgasm right this very minute! Can hardly wait for your verdict. If positive, I will be ordering a case of the stuff in the very near future.

    Oh, and the person who previously suggested trying it out on some Kettle Corn? I second that!
Submitted by surcie at 9/25/2007 9:25:44 PM
    I have a thing for sweet+salty, so I'm imagining it on a freshly-fried Krispy Kreme.
Submitted by No One of Consequence at 9/26/2007 11:31:56 AM
    * En lieu of salt for tequila shots or margarita's
    * Mixed in with the cream cheese for jalapeño poppers.
    * Nacho Cheese Doritos or BBQ Potato Chips.
Submitted by Ayla-Monic at 9/26/2007 5:25:53 PM
    ICE CREAM
Submitted by Karin at 9/27/2007 1:22:46 AM
    I bought some when you wrote about it last time...all three, of course. :) I tried the regular kind on pea soup. It was delicious.
Submitted by Oh, The Joys at 10/4/2007 7:41:06 PM
    This makes me happy.
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