Before this evening, I had never used a ramekin and I had never fiddled around with puff pastry.
Tonight, on my parents’ 49th wedding anniversary, I made beefless wellington potpies. In ramekins. With puff pastry.
(The recipe is in Betty Goes Vegan, and my only alteration was to leave out the wine. No regrets.)
Because I was able to scratch Ramekin and Puff Pastry off of my imaginary life list, I’m feeling all fired up to do a few more things that I’ve never done before.
1. Wear a mini skirt with ripped up tights to a giant spicy pickle hunt at the grocery store.
2. File a restraining order against Corey Feldman.
3. Knit a tiny scarf for my neighbor’s naked goose statue.
I hope your Thursday is going well. I almost bought a wax tart melter, but then I didn’t. That pretty much sums it up.